Enjoy the rich flavor of premium egg custard pudding topped with a separately served charcoal-roasted coffee jelly. The creamy, indulgent pudding pairs beautifully with the subtly bitter coffee jelly, creating a delightful contrast of flavors with every bite. Perfect for gifting, this pudding can be taken home at room temperature. Add the included coffee milk to your liking for an even richer experience.

This summer, enjoy the delicate, crispy tuile cookie in Orange & Almond flavor. The perfect balance of zesty orange and toasted almonds results in a refreshing citrus finish that is sure to delight.

Charming, bite-sized nut cookies are Gion’s new favorite treat.

Whole toasted macadamia nuts are wrapped in a light, airy pastry with a
delicious hint of honey and black sugar syrup. Crispy nuts and a crumbly dough, made possible by the pastry chef’s baking technique, evoke a
sense of sweet nostalgia. Enjoy one, then two, then three. Discover Gion’s newest mini delights.

The thin, crispy tuile cookie features made-to-order white sesame seeds roasted directly over fire by the artisans at Yamada Kyoto Corporation, resulting in a sweet, aromatic finish. Enjoy the delicate, crispy cookie covered in delicious sesame seeds, a treat that will leave a lasting impression.

Light as air, with the gentle richness of premium eggs and the savory depth of cheese. Inspired by a chef's toque, our signature cheese soufflé welcomes a new summer-exclusive flavor. Luscious mango adds its juicy sweetness to the creamy richness of the cheese, creating a dessert that is both delicate and indulgent, with a bright tropical finish. A seasonal cheese soufflé available only this summer.

A signature shaved ice dessert unique to Kashi Wabiya, beginning with the irresistible aroma of caramelization. Delicate layers of finely shaved ice are infused with rich premium matcha syrup, then filled with a luscious egg custard sauce made with premium eggs and creamy milk ice cream. Finished with a generous layer of brûléed custard cream, the caramelized topping adds a fragrant aroma and a subtle bittersweet finish. The deep umami of premium matcha, the mellow richness of the eggs, and the toasty notes of the brûlée unfold with every spoonful. Lightly salted beans hidden within the ice add a pleasant texture and a delicate contrast, making every bite enjoyable to the very last.

Top-quality eggs add rich flavor to the rice flour batter for a fluffy, moist texture. Savor the aroma of butter and caramel as it is
prepared before your eyes. Served with a scoop of vanilla ice cream.